The Ultimate Guide to the Best Sausage Making Books
Section 1: Introduction to Sausage Making
Sausage making is an age-old practice that has been cherished by food enthusiasts for centuries. It is a culinary art that allows you to create delicious sausages with your own hands, using a combination of meats, spices, and seasonings. In this section, we will delve into the fascinating world of sausage making, exploring its history, the reasons why people choose to make their own sausages, and the benefits of using sausage making books as a guide.
1.1 What is Sausage Making?
At its core, sausage making involves grinding and mixing various meats and spices, stuffing the mixture into casings, and then cooking or smoking the sausages to perfection. The process allows you to control the quality and flavor of the sausages, giving you the freedom to experiment with different combinations of ingredients and create unique flavors that suit your taste preferences.
Sausage making is not limited to a single type of sausage. There is a wide variety of sausages from different cuisines around the world, including Italian, German, Polish, and many more. Each type has its own distinctive flavors and ingredients, making sausage making an exciting and versatile culinary endeavor.
1.2 Why Make Your Own Sausages?
Making your own sausages offers a plethora of benefits that go beyond simply enjoying a tasty meal. Here are some compelling reasons why sausage enthusiasts choose to embark on this culinary adventure:
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Quality Control: By making your own sausages, you have full control over the quality and freshness of the ingredients used. You can source the best cuts of meat, choose organic or locally sourced ingredients, and ensure that no artificial additives or preservatives are included.
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Flavor Customization: Homemade sausages allow you to experiment with flavors and create unique combinations that suit your taste preferences. You can adjust the spices, herbs, and seasonings to achieve the perfect balance of flavors, making each batch of sausages a culinary masterpiece.
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Health Consciousness: Making sausages at home gives you the freedom to choose leaner cuts of meat, control the fat content, and reduce sodium levels. This way, you can create healthier sausages without compromising on taste.
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Cost Savings: While the initial investment in equipment and ingredients may seem significant, making your own sausages can be more cost-effective in the long run. You can purchase meats in bulk, take advantage of seasonal produce, and avoid the premium prices associated with pre-packaged sausages.
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Creative Expression: Sausage making is a creative process that allows you to express your culinary skills and experiment with different flavors and ingredient combinations. It can be a fun and rewarding activity that brings joy and satisfaction to your kitchen.
1.3 Benefits of Using Sausage Making Books
Sausage making books serve as invaluable resources for both beginners and experienced sausage makers. They provide detailed instructions, techniques, and recipes that can enhance your sausage making journey. Here are some benefits of using sausage making books:
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Comprehensive Guides: Sausage making books offer step-by-step instructions that guide you through the entire process, from selecting the right cuts of meat to the final cooking or smoking methods. They provide comprehensive information on grinding, mixing, stuffing, and different cooking techniques.
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Recipe Inspiration: Sausage making books present a wide range of sausage recipes from various cuisines, allowing you to explore different flavors and styles. They provide inspiration for traditional sausages as well as innovative and unique creations.
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Techniques and Tips: These books often share professional techniques and insider tips, helping you master the art of sausage making. They provide insights into proper equipment usage, ingredient combinations, and troubleshooting common issues that may arise during the process.
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Understanding Ingredients: Sausage making books educate you about different types of meats, spices, and seasonings, helping you make informed decisions about ingredient selection. They explain the role of each ingredient in flavor development and provide suggestions for substitutions to accommodate dietary restrictions or personal preferences.
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Culinary Knowledge Expansion: By delving into the world of sausage making through books, you can expand your culinary knowledge and gain a deeper understanding of the history, culture, and techniques associated with sausages. This knowledge can enhance your overall cooking skills and make you a more versatile home chef.
Using sausage making books as your guide can transform your sausage making experience, empowering you to create delectable sausages that rival those found in gourmet stores. Now that we have explored the introduction to sausage making, let’s move on to the next section, where we will discuss the factors to consider when choosing a sausage making book.
Section 2: Factors to Consider When Choosing a Sausage Making Book
Choosing the right sausage making book is crucial to your sausage making success. With so many options available, it can be overwhelming to determine which book will best suit your needs and preferences. In this section, we will explore the key factors to consider when selecting a sausage making book. From skill level to recipe variety, these factors will help you make an informed decision and find a book that aligns with your goals.
2.1 Skill Level
Consider your skill level in sausage making when choosing a book. Whether you are a beginner or an experienced sausage maker, there are books tailored to your level of expertise. Here are some considerations for different skill levels:
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Beginners: If you are new to sausage making, look for books that provide a comprehensive introduction to the basics of sausage making. These books should include step-by-step instructions, clear explanations of techniques, and easy-to-follow recipes. They can help you build a solid foundation of knowledge and develop your skills gradually.
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Intermediate: If you have some experience in sausage making but want to expand your repertoire, opt for books that offer a wide range of sausage types and recipes. Look for books that introduce advanced techniques, flavor combinations, and regional variations. These books can help you elevate your sausage making skills and explore new culinary horizons.
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Advanced: For experienced sausage makers looking for inspiration and new challenges, seek out books that delve into the artistry of sausage making. These books may focus on specific types of sausages, gourmet creations, or innovative flavor profiles. They should provide in-depth information on advanced techniques, ingredient sourcing, and flavor experimentation.
2.2 Sausage Types and Recipes
Consider the variety of sausage types and recipes offered in the book. Look for a book that covers a broad range of sausages from different cuisines and regions. This ensures that you have access to a diverse selection of flavors and can experiment with various styles of sausages. Consider the following aspects:
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Traditional Favorites: Look for books that include classic sausages like Italian, German, Polish, or Spanish. These sausages serve as a foundation for many recipes and are an excellent starting point for beginners.
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Regional Specialties: If you have a particular interest in a specific cuisine or regional specialty, choose a book that focuses on those sausages. Whether it’s Cajun and Creole sausages from Louisiana or merguez sausages from North Africa, these books can help you explore and replicate unique flavors.
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Innovative and Creative: For those looking to push the boundaries and experiment with unconventional flavors, seek out books that offer innovative and creative recipes. These books might introduce fusion flavors, vegetarian options, or unexpected ingredient combinations.
2.3 Step-by-Step Instructions
Thorough and detailed instructions are essential for successful sausage making. Look for books that provide clear step-by-step guidance, accompanied by photographs or illustrations, to ensure you understand each stage of the process. Consider the following:
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Grinding and Mixing: The book should explain the process of grinding meat and mixing the ingredients thoroughly. Look for guidance on choosing the right cuts of meat, grinding techniques, and achieving the desired texture.
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Stuffing the Sausages: The book should provide instructions on stuffing the sausages into casings, whether natural or synthetic. It should cover techniques for achieving consistent sizes, avoiding air pockets, and ensuring proper sealing.
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Cooking and Smoking: If you are interested in cooking or smoking your sausages, look for books that provide guidance on temperature control, cooking times, and smoking methods. These instructions will help you achieve perfectly cooked and flavorful sausages.
2.4 Ingredients and Equipment
Consider the information provided about ingredients and equipment in the book. Look for books that educate you about the different types of meats, spices, herbs, and casings used in sausage making. They should also provide guidance on selecting the right equipment for grinding, mixing, and stuffing. Consider the following:
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Ingredient Selection: The book should discuss the characteristics and qualities of different meats and spices used in sausage making. It should guide you in selecting the best cuts of meat, choosing fresh and high-quality ingredients, and understanding the impact of different spices on flavor profiles.
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Equipment Recommendations: Look for books that provide recommendations for sausage making equipment, such as meat grinders, mixers, and sausage stuffers. The book should explain the features to consider when purchasing equipment and provide options for various budgets.
2.5 Tips and Techniques
A good sausage making book should offer valuable tips and techniques to help you improve your skills and troubleshoot any issues that may arise. Look for books that share insider knowledge and provide solutions to common problems. Consider the following:
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Flavor Balancing: The book should offer tips on achieving the perfect balance of flavors in your sausages. This may include advice on adjusting seasonings, experimenting with different spice combinations, and understanding how flavors develop during the cooking process.
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Texture Mastery: Look for books that provide guidance on achieving the desired texture in your sausages. This may involve tips on fat-to-lean ratios, grinding techniques, and mix consistency.
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Storage and Preservation: Consider books that provide information on storing and preserving sausages. This can include guidance on refrigeration, freezing, and packaging techniques to maintain freshness and extend shelf life.
2.6 Reviews and Recommendations
Before finalizing your decision, read reviews and recommendations from other sausage makers who have used the book. Online platforms, forums, and social media groups dedicated to sausage making can provide valuable insights and help you gauge the book’s usefulness and credibility. Consider the following:
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User Reviews: Look for reviews that highlight the book’s strengths and weaknesses, and whether it met the expectations of different skill levels.
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Recommendations from Experts: Seek recommendations from experienced sausage makers, chefs, or culinary professionals who can vouch for the book’s accuracy and quality of information.
By considering these factors, you can make an informed decision and choose a sausage making book that aligns with your skill level, recipe preferences, and learning style. In the next section, we will delve into the reviews of the best sausage making books available in the market.
Section 3: Reviews of the Best Sausage Making Books
In this section, we will explore and review some of the best sausage making books available in the market. These books have been selected based on their comprehensive content, clear instructions, recipe variety, and positive reviews from sausage enthusiasts. Whether you are a beginner or an experienced sausage maker, these books will provide you with the knowledge and inspiration to create delicious sausages at home.
3.1 Book 1: [Book Title]
- Author: [Author Name]
- Skill Level: [Beginner/Intermediate/Advanced]
- Sausage Types: [List of sausage types covered]
- Key Features: [Table or list highlighting the book’s key features]
[Book Title] by [Author Name] is a highly recommended sausage making book for beginners. It offers a comprehensive introduction to the art of sausage making, providing step-by-step instructions and detailed techniques. The book covers a wide range of sausage types, including classic favorites like Italian and Polish sausages, as well as regional specialties. With clear explanations and helpful photographs, [Book Title] ensures that beginners can easily follow along and achieve great results.
One of the standout features of [Book Title] is its emphasis on ingredient selection and flavor development. The book educates readers about the different types of meats, spices, and seasonings used in sausage making, guiding them in making informed choices. It also provides tips on balancing flavors and achieving the desired texture in sausages. The book includes a variety of recipes that cater to different taste preferences, making it a versatile resource for both beginners and more experienced sausage makers.
3.2 Book 2: [Book Title]
- Author: [Author Name]
- Skill Level: [Beginner/Intermediate/Advanced]
- Sausage Types: [List of sausage types covered]
- Key Features: [Table or list highlighting the book’s key features]
If you are looking to explore the world of sausages beyond traditional favorites, [Book Title] by [Author Name] is an excellent choice. This book is perfect for intermediate sausage makers who want to expand their repertoire and experiment with unique flavors. It showcases a diverse range of sausage types from various cuisines, including lesser-known regional specialties.
What sets [Book Title] apart is its focus on innovative and creative recipes. It introduces fusion flavors, unexpected ingredient combinations, and unique cooking techniques. The book encourages readers to think outside the box and push the boundaries of traditional sausage making. With detailed instructions and helpful tips, [Book Title] empowers sausage enthusiasts to create impressive and flavorful creations that will delight their taste buds.
In addition to the recipes, [Book Title] provides valuable insights into ingredient sourcing, equipment recommendations, and troubleshooting tips. It covers essential techniques like grinding, mixing, and stuffing, ensuring that intermediate sausage makers can further enhance their skills and knowledge.
3.3 Book 3: [Book Title]
- Author: [Author Name]
- Skill Level: [Beginner/Intermediate/Advanced]
- Sausage Types: [List of sausage types covered]
- Key Features: [Table or list highlighting the book’s key features]
[Book Title] by [Author Name] is a comprehensive sausage making book suitable for both beginners and experienced sausage makers. It covers a wide range of sausage types, from traditional favorites to lesser-known regional specialties. The book provides detailed step-by-step instructions, accompanied by photographs, ensuring that readers can easily follow along and achieve excellent results.
One of the standout features of [Book Title] is its focus on technique and craftsmanship. The book goes beyond providing recipes and dives deep into the artistry of sausage making. It explores advanced techniques, flavor experimentation, and the use of specialty ingredients. With [Book Title], experienced sausage makers can refine their skills, expand their knowledge, and elevate their sausage making to a whole new level.
The book also offers valuable insights into ingredient selection, equipment recommendations, and troubleshooting common issues. It provides tips for achieving the perfect texture, balancing flavors, and storing sausages. With its comprehensive content and attention to detail, [Book Title] is a must-have resource for sausage enthusiasts looking to enhance their sausage making skills.
3.4 Book 4: [Book Title]
- Author: [Author Name]
- Skill Level: [Beginner/Intermediate/Advanced]
- Sausage Types: [List of sausage types covered]
- Key Features: [Table or list highlighting the book’s key features]
[Book Title] by [Author Name] is a highly acclaimed sausage making book that caters to sausage makers of all skill levels. It offers a comprehensive guide to sausage making, covering a wide range of sausage types and recipes. The book is known for its clear instructions, detailed techniques, and beautiful photography, making it a pleasure to read and follow along.
One of the key features of [Book Title] is its emphasis on sourcing high-quality ingredients and using traditional techniques. The book guides readers in selecting the best cuts of meat, understanding the role of spices, and exploring various cooking methods. It also provides valuable tips and tricks for achieving the perfect texture and flavor in sausages.
[Book Title] is suitable for beginners as it provides a solid foundation in sausage making basics. It covers essential techniques like grinding, mixing, and stuffing, making it easy for beginners to get started. For more experienced sausage makers, the book offers a variety of recipes and techniques to explore, ensuring that there is something for everyone.
3.5 Book 5: [Book Title]
- Author: [Author Name]
- Skill Level: [Beginner/Intermediate/Advanced]
- Sausage Types: [List of sausage types covered]
- Key Features: [Table or list highlighting the book’s key features]
[Book Title] by [Author Name] is a comprehensive and user-friendly sausage making book suitable for sausage enthusiasts at all skill levels. The book covers a wide range of sausage types, including both traditional and innovative recipes. It provides clear and concise instructions, making it accessible to beginners while still offering valuable insights for more experienced sausage makers.
One of the standout features of [Book Title] is its focus on troubleshooting and problem-solving. The book addresses common issues that may arise during the sausage making process and provides practical solutions. This ensures that readers can overcome challenges and achieve successful results with their sausages.
In addition to the recipes and techniques, [Book Title] offers guidance on ingredient selection, equipment recommendations, and flavor customization. It encourages readers to experiment with different spices, herbs, and seasonings, empowering them to create unique flavor profiles that suit their taste preferences.
Overall, [Book Title] is a reliable and comprehensive resource for sausage makers looking to expand their knowledge and create delicious sausages at home. With its user-friendly approach and informative content, it is a valuable addition to any sausage enthusiast’s bookshelf.
Now that we have reviewed some of the best sausage making books, you can choose the one that aligns with your skill level, recipe preferences, and learning style. In the next section, we will provide valuable tips for successful sausage making to help you on your culinary journey.
Section 4: Tips for Successful Sausage Making
Sausage making is an art that requires attention to detail, precision, and a good understanding of the process. In this section, we will provide you with valuable tips and techniques to ensure successful sausage making. From selecting the right cuts of meat to troubleshooting common issues, these tips will help you create delicious sausages that will impress your family and friends.
4.1 Choosing the Right Cuts of Meat
The quality of the meat used in sausage making plays a crucial role in the flavor and texture of the final product. Here are some tips for selecting the right cuts of meat:
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Fat-to-Lean Ratio: Choose cuts of meat with a good balance of fat and lean meat. The fat helps to keep the sausages moist and adds flavor. For most sausages, a fat content of around 20-30% is ideal.
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Freshness: Select fresh, high-quality meat from reputable sources. Avoid meat that has been sitting for too long or has a strong odor. Fresh meat will result in better-tasting sausages.
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Variety: Experiment with different cuts of meat to create unique flavor profiles. For example, a combination of pork shoulder and beef chuck can result in a flavorful and juicy sausage.
4.2 Grinding and Mixing Techniques
Proper grinding and mixing are essential for achieving the desired texture and consistency in your sausages. Here are some tips for grinding and mixing:
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Temperature: Keep the meat and equipment cold during the grinding and mixing process. Cold meat is easier to handle and reduces the risk of bacterial growth. Place the meat in the freezer for about 30 minutes before grinding.
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Grinding Plates: Use the appropriate grinding plate to achieve the desired texture. Coarse plates are suitable for sausages with a chunkier texture, while fine plates are ideal for smoother sausages.
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Mixing: Mix the ground meat with the spices and seasonings thoroughly. Use your hands or a mixer on low speed to ensure even distribution of flavors. Overmixing can result in a rubbery texture, so avoid excessive mixing.
4.3 Stuffing and Smoking
Stuffing and smoking are crucial steps in the sausage making process that can greatly enhance the flavor and appearance of your sausages. Here are some tips for successful stuffing and smoking:
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Casing Preparation: Soak natural casings in water before use to make them more pliable. Rinse them thoroughly to remove excess salt. Synthetic casings do not require soaking but should be rinsed before use.
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Stuffing: Avoid overstuffing the casings, as this can cause them to burst during cooking. Leave some room for expansion. Use a sausage stuffer or a sausage attachment on a meat grinder for even and consistent stuffing.
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Smoking: If you choose to smoke your sausages, follow the recommended smoking times and temperatures for the specific type of sausage. Use wood chips or chunks that complement the flavors of the sausage. Maintain a steady temperature throughout the smoking process for the best results.
4.4 Storage and Preservation
Proper storage and preservation techniques are essential for maintaining the quality and freshness of your sausages. Here are some tips for storing and preserving sausages:
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Refrigeration: If you plan to consume the sausages within a few days, store them in the refrigerator. Place them in airtight containers or wrap them tightly in plastic wrap to prevent them from drying out.
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Freezing: To extend the shelf life of your sausages, freeze them. Wrap each sausage individually in plastic wrap or place them in freezer bags. Label and date the packages for easy identification. Frozen sausages can last for several months.
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Thawing: When thawing frozen sausages, do so gradually in the refrigerator. Avoid thawing at room temperature, as this can promote bacterial growth. Thawed sausages should be consumed within a few days.
4.5 Troubleshooting Common Issues
Even experienced sausage makers can encounter issues during the sausage making process. Here are some common issues and tips for troubleshooting:
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Air Pockets: To prevent air pockets in the sausages, ensure that the casings are filled tightly and there are no gaps or spaces. Use a sausage pricker or pin to remove any trapped air before cooking.
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Casing Bursting: If the casings burst during cooking, it could be due to overstuffing or inadequate soaking. Ensure that the casings are properly soaked and not overstuffed. Adjust the stuffing pressure as needed.
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Dry or Crumbly Texture: If the sausages turn out dry or crumbly, it may be due to insufficient fat content or overcooking. Adjust the fat-to-lean ratio in the meat mixture and monitor the cooking time and temperature.
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Lack of Flavor: If the sausages lack flavor, it may be due to inadequate seasoning or insufficient mixing. Adjust the seasoning levels and ensure thorough mixing to evenly distribute the flavors.
By following these tips, you can overcome common challenges and achieve successful results in your sausage making endeavors. Remember to practice and experiment to find the techniques and flavors that suit your taste preferences. In the next section, we will conclude our ultimate guide to the best sausage making books with a recap of the key points and final thoughts.
Section 5: Conclusion
In this comprehensive guide, we have explored the fascinating world of sausage making and delved into the best sausage making books available. We started by understanding the art of sausage making, its history, and the reasons why people choose to make their own sausages. We also discussed the benefits of using sausage making books as valuable resources in this culinary endeavor.
We then delved into the factors to consider when choosing a sausage making book. We discussed the importance of considering skill level, sausage types and recipes, step-by-step instructions, ingredients and equipment, tips and techniques, as well as reviews and recommendations. By considering these factors, you can find a book that aligns with your skill level, recipe preferences, and learning style, ensuring a fulfilling and successful sausage making journey.
Next, we reviewed some of the best sausage making books available in the market. From beginner-friendly books to those that cater to more advanced sausage makers, these books offer a wealth of knowledge, clear instructions, and a wide variety of recipes. Each book has its own unique features and strengths, allowing you to choose the one that best suits your needs and culinary aspirations.
We then provided valuable tips for successful sausage making, covering various aspects of the process. From choosing the right cuts of meat to troubleshooting common issues, these tips will help you achieve delicious and flavorful sausages. By following these guidelines and refining your skills, you can create sausages that rival those found in gourmet stores.
In conclusion, sausage making is a rewarding and enjoyable culinary art. With the right knowledge, techniques, and resources, you can embark on a journey of creating delectable sausages that reflect your personal taste and preferences. The best sausage making books serve as invaluable companions, guiding you through the process, offering inspiration, and expanding your culinary horizons.
Remember to experiment, be creative, and have fun with your sausage making endeavors. With practice and dedication, you will develop your skills and become a master sausage maker. So, grab a sausage making book that resonates with you, gather your ingredients and equipment, and let your culinary creativity soar.
Happy sausage making!
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